In 1986, Vardhman Dal Mill started with one simple promise: dal that families could trust. Nearly four decades later, that promise still runs our mill in Indore, Madhya Pradesh, in the heart of India’s pulse belt.

Today we process and supply a wide range of pulses, including Toor Dal (Arhar), Masoor Dal, Moong Dal, Urad Dal, Chana Dal, Kabuli Chana, Desi Chana, Whole Moong, Whole Urad, Rajma, Matar (Peas), Lobia and Moth, in whole, split and dehusked forms.

Every batch is sourced from India’s leading growing regions and goes through careful cleaning, grading and polishing. The result is pulses that cook evenly, taste natural and stay consistent from the first bag to the last.

Traders, wholesalers and bulk buyers have stayed with us for one reason: we do what we say. Quality you can check, prices you can rely on and deliveries that arrive when promised.

Three generations. One standard. Pure, honest dal.

Buying in bulk? Contact us for prices, samples and packaging options from 30 to 50 kg.